Vegan Christmas Sugar Cookie Recipes
Simple, classic vegan sugar cookies made with just 1 bowl. Tender, perfectly sweet, easy, and delicious! Perfect for holiday baking.
Instructions. Preheat the oven to 350Â°F (180Â°C) Cream the vegan butter and sugar together and then add the vanilla extract and almond extract. Sift the flour into a mixing bowl and add the baking soda and salt. Add the dry ingredients to the wet and mix in by hand until crumbly.
More About This Recipe. Holiday classics like Russian tea cakes? Yup. Cookie jar favorites like snickerdoodles? Sure. Vegan cookies like sugar cookie cutouts?
Directions. Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking soda, and salt into a bowl. Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness.
These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
The best vegan desserts are the ones no one would even guess are made without dairy and eggs, and these sugar cookies fit the bill! Just like Grandma's .